Knife sharpeningIn a perfect world we would all have time to spend 5-10 minutes everyday (or every week for home chefs) to sharpen our kitchen knives to a razor’s edge on a Japanese waterstone. This is in fact how the very best Japanese or French chefs finish their shifts – They sharpen their knives religiously
Are these wings more work than your standard wing? Sure, but all of the extra work can be done hours, days, or even weeks in advance. Come game day, all you’ve got to do is heat up that pot of oil and fry as many or as few wings as you want. And believe me,
Total time: 20 minutes, plus marinating and pickling time Servings: 3 cups Note: Adapted from Judy Rodgers’ “The Zuni Café Cookbook.” 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons crushed yellow and/or brown mustard seeds Scant 1
A sourdough loaf is very different from what mostly passes as bread these days. In fact, it is the antithesis of the industrial factory loaf – that soft, structureless, flavour-lite bread that is produced in such huge quantities in this country. Sustain, whose Real Bread Maker Week starts today, reckons that well in excess of
What are the benefits of clear ice? Using clear ice for mixed drinks is not just about aesthetics. Reason #1: Purity If ice is clear, then by definition, it contains minimal impurities. Impurities, like chemicals used to treat tap water, minerals, and particles of food picked up from the freezer, become more soluble in water
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